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The Great Canadian Caesar is a savory and spicy cocktail that perfectly complements the smoothness of Canadian Club whisky with the tanginess of Clamato juice and the kick of hot sauce and Worcestershire sauce. It's a popular Canadian cocktail enjoyed year-round, especially during brunch or as a refreshing drink on a warm day.
Our best-selling, flagship whisky is where most folks begin their whisky journey. This is the one that started the legend. A giant of Canadian whisky since 1858, it’s aged longer than the 3 years required by law in oak barrels before bottling for the smoothest possible flavour.
Why trek all the way to Ontario when you can savor the delicious flavors of Canadian whisky right at home? Blend the velvety Canadian Club® Whisky with lively ginger ale to craft a revitalizing cocktail that will tantalize your taste buds and leave you craving more.
The Cheeky Rye-Tai offers a captivating and robust interpretation of the traditional Mai Tai, with the distinctive character of rye whiskey harmoniously blending with the citrusy and sweet flavors of the orange liqueur and orgeat syrup. It's a perfect cocktail for those seeking an intriguing variation on a beloved classic.
A Whisky Sour with Canadian Club is a classic cocktail made with Canadian Club whisky, fresh lemon juice, Simple syrup, and ice. Canadian Club whisky's smooth and slightly sweet flavor pairs well with the tartness of the lemon juice. The addition of simple syrup balances the acidity, resulting in a refreshing and well-balanced cocktail with citrus notes and a warm whisky finish. Serve it over ice in a Rocks glass and garnish with a lemon slice or a maraschino cherry if desired.