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Cheeky Rye-Tai Whisky Cocktail
The Cheeky Rye-Tai offers a captivating and robust interpretation of the traditional Mai Tai, with the distinctive character of rye whiskey harmoniously blending with the citrusy and sweet flavors of the orange liqueur and orgeat syrup. It's a perfect cocktail for those seeking an intriguing variation on a beloved classic.
This is a whisky made for those who love rye. It was created in the heart of Alberta’s unforgiving rye country, by a team who have spent the last 60 years mastering the art of distilling with rye. This whisky is truly unique and deliciously distinct, with caramel and oak notes up front, followed by a spicy finish. It’s so good, you’ll want to sip it neat. And so versatile, you’ll want to use it in all rye-forward classic cocktails.
The C.C. Al Capone cocktail is a sophisticated blend of Canadian Club 12 Year Old whisky, Amaretto, and lemon juice. Shake the ingredients with ice, strain into a Martini or Coupette glass, and garnish with a lemon twist. It's a classy and flavorful drink, perfect for any occasion.
This cocktail is a balanced and full-bodied cocktail, with robust whisky notes balanced by the sweetness of vermouth and the complexity of the bitters. A true classic to be enjoyed slowly and savored.
A Whisky Sour with Canadian Club is a classic cocktail made with Canadian Club whisky, fresh lemon juice, Simple syrup, and ice. Canadian Club whisky's smooth and slightly sweet flavor pairs well with the tartness of the lemon juice. The addition of simple syrup balances the acidity, resulting in a refreshing and well-balanced cocktail with citrus notes and a warm whisky finish. Serve it over ice in a Rocks glass and garnish with a lemon slice or a maraschino cherry if desired.
