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Ginger Snap Whisky Cocktail
The Ginger Snap with Canadian Club is a refreshing and spicy cocktail made with Canadian Club whisky, fresh lime juice, ginger syrup, and soda. The whisky provides robustness to the drink, while the lime juice and ginger syrup add a pleasant acidity and spiciness. Served over ice in a highball glass with a lime wedge, it's a perfect beverage for those who enjoy a touch of freshness and spice in their cocktails.
Add Canadian Club 100% Rye, ginger simple syrup* and lime juice, stirring to combine and chill.
Step 3
Top off with ginger beer (about 2 ounces), and stir to combine.
Step 4
Garnish with a lime wedge.
* To make ginger simple syrup, peel and slice 3 oz of fresh ginger. Place ginger in a saucepan with 1 1/4 cups of water and 1 cups sugar. Bring the mixture to a boil, stirring to dissolve the sugar. Reduce the heat to medium-low, and simmer for 10 minutes. Take the saucepan off the heat, cover, and let cool completely. Pour the simple syrup through a strainer. Discard ginger. Store the ginger simple syrup covered in the refrigerator for up to several weeks.
This is a whisky made for those who love rye. It was created in the heart of Alberta’s unforgiving rye country, by a team who have spent the last 60 years mastering the art of distilling with rye. This whisky is truly unique and deliciously distinct, with caramel and oak notes up front, followed by a spicy finish. It’s so good, you’ll want to sip it neat. And so versatile, you’ll want to use it in all rye-forward classic cocktails.
The C.C. Al Capone cocktail is a sophisticated blend of Canadian Club 12 Year Old whisky, Amaretto, and lemon juice. Shake the ingredients with ice, strain into a Martini or Coupette glass, and garnish with a lemon twist. It's a classy and flavorful drink, perfect for any occasion.
This cocktail is a balanced and full-bodied cocktail, with robust whisky notes balanced by the sweetness of vermouth and the complexity of the bitters. A true classic to be enjoyed slowly and savored.
A Whisky Sour with Canadian Club is a classic cocktail made with Canadian Club whisky, fresh lemon juice, Simple syrup, and ice. Canadian Club whisky's smooth and slightly sweet flavor pairs well with the tartness of the lemon juice. The addition of simple syrup balances the acidity, resulting in a refreshing and well-balanced cocktail with citrus notes and a warm whisky finish. Serve it over ice in a Rocks glass and garnish with a lemon slice or a maraschino cherry if desired.
