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Whisky Sour Cocktail
A Whisky Sour with Canadian Club is a classic cocktail made with Canadian Club whisky, fresh lemon juice, Simple syrup, and ice. Canadian Club whisky's smooth and slightly sweet flavor pairs well with the tartness of the lemon juice. The addition of simple syrup balances the acidity, resulting in a refreshing and well-balanced cocktail with citrus notes and a warm whisky finish. Serve it over ice in a Rocks glass and garnish with a lemon slice or a maraschino cherry if desired.
This cocktail is a balanced and full-bodied cocktail, with robust whisky notes balanced by the sweetness of vermouth and the complexity of the bitters. A true classic to be enjoyed slowly and savored.
A timeless classic, this cocktail emphasizes the rich, caramel notes of the whisky. The bitters and sugar create a balanced sweetness, while the orange peel adds a fragrant, citrusy finish.
The CC Al Capone cocktail is a sophisticated blend of Canadian Club 12 Year Old whisky, vermouth and Italian red bitter liqueur. Shake the ingredients with ice, strain into a Martini or Coupette glass, and garnish with an orange twist. It's a classy and flavorful drink, perfect for any occasion.
